2021 Chili Cook-Off Competitor Ticket
SKU:
$25.00
$25.00
Unavailable
per item
RULES FOR COMPETITORS
- Arrive on December 12th at 9:45 AM with your Chili hot and ready
- Chili must be made in a certified kitchen per local health department*
- Bring your own table to set up and decorate
- Bring your own 1 or 2 ounce ladle for serving chili
- Bring your own clean up supplies
- Bring and wear your own single use disposable gloves at all times
- Maintain a chili heat of at least 165 F at all times per local health department
- Submit at least five gallons of chili to compete
- Be ready to serve your chili at 11:00 AM sharp